8/28/2023 0 Comments Authentic al pastor taco recipe![]() If you’re vegan, I hope these tacos deliver an authentic experience, and if you’re not vegan, don’t be afraid to try something new. As a non-vegan I didn’t really notice that the pork was missing, TVP has the texture of meat and stays moist and flavorful, unlike pork which can become tough and dry when it is slightly overcooked. I have many friends who are vegan who’ve been asking me to write recipes for some of their favorite dishes and I was excited to finally incorporate TVP (meat substitute) into a recipe. We’re going to be recreating a vegan version of those tacos al estilo Cancún today because I finally started dipping my toes in the vegan pond. The pork was sweeter, and the taqueros really played up the pineapple, cinnamon, and the achiote notes which was different than the heavier guajillo flavor bomb I was used to. We did however, find amazing tacos al pastor. They were completely different than the ones I was used to. We decided to stay en el centro to get a more authentic experience while we were there but we never found quite what we were looking for. (reserve 1 cup of the water for blending). ![]() Turn off the heat and let rest to rehydrate the chiles for about 10 minutes. Bring the water to a boil and cook the chiles for 5 minutes. Mexicos tacos al pastor consists of corn tortillas topped with mouthwatering pork marinated with pineapple, spices and chillies, and sprinkled with white. I decided that February that I was going to finally make a change to my lifestyle, so I booked our flights and I told myself that I was going to take my shirt off at the beach regardless of what my body looked like. I was always the kid who never took his shirt off at the pool because I was super shy about my body, but I worked hard and trained my butt off and I actually managed to reach my goal weight a week before our trip.Ĭancun has beautiful blue beaches and good food, but it is a very tourist heavy location and it lacked the feeling of being in Mexico. 4 large chiles guajillos (35g), 2 to 3 chile anchos (35g) In a medium pot add the dried chiles and enough water to cover the chiles. I had put on during my last year in college. It’s been two years since we’ve visited, as it was my reward for losing the 40 lbs. The last time we were there, we had an okay time.there was nothing about Cancún that left us wanting to come back. The last time my parents came over to visit, my dad mentioned he wanted to take a family trip to Cancún, and to be completely honest I don’t know if I’d want to go. Now you are ready to enjoy your Al Pastor tacos.One of my collabs with Mitú went up on Friday! You can watch me make a refreshing watermelon cocktail inspired by the spicy watermelon paletas I grew up with here.
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